Our Story
At Victoria's Bakehouse, we believe in the art of baking slow-fermented sourdough bread and baked goods using minimal, quality ingredients. Our journey began with a passion for creating wholesome foods that bring joy to our community.
Menu / Price List
Sourdough Breads
All of our loaves are fermented for over 24 hours. We only use organic flour.
Organic Original
Organic flour, water and sea salt. That's it.
Organic Everything Seasoning
Our Organic Original loaf with an Everything But the Bagel seasoning crust.
Double Chocolate
My kid's favorite! A loaf full of organic cacao and chocolate chips - not too much added sugar makes this a breakfast staple in our house.
Hot Honey & Cheddar
A seasonal sourdough loaf full of sharp cheddar cheese and homemade organic hot honey.
Organic Apple Cinnamon
A taste of fall! This loaf is full of fresh organic apples, organic cinnamon & butter.
Sourdough Baked Goods
Chocolate Chip Cookies
Fermented for over 12 hours, these cookies are hearty and a must try.
Salted Caramel Chip Cookies
A fall special, these sweet and salty cookies will be your new fave!
Cinnamon Rolls
Our cinnamon rolls went viral for a reason - soft, decadent and chewy, you won't find cinnamon rolls like this anywhere else.
Caramel Apple Cinnamon Rolls
Didn't think our cinnamon rolls could get better? Try them with fresh organic apples and a salted caramel and vanilla frosting.
Coffee Cake
A sourdough spin on coffee's best friend.
Delicious creations from Victoria's Bakehouse
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